Menu for the Vegan Dinner on Saturday, October 19th 🌱
Starters:
- Bruschetta with kale pesto and tamari mushrooms
- Radicchio, pear, and walnut salad
Main Course:
- Potato gnocchi with tomato sauce
Second Course:
- Glazed tempeh with green beans and fermented lemon, served with Japanese curry mayo
Dessert:
- White chocolate and coconut mousse
Book now to enjoy this flavorful, entirely vegan dinner made with fresh, high-quality ingredients!
The menu, entirely and exclusively plant-based, may vary depending on the chef’s creativity and the availability of ingredients. Please inform us of any food intolerances or dislikes when making your reservation.
The price per person is € 29, which includes service, water, and bread. Additional beverages are not included.
Children pay the same price as adults. If the portion is too large for them, we will be happy to prepare a doggy-bag for the next day’s lunch.
Beverage List:
- Kombucha 75cl – € 7 || 50cl – € 5
- Ginger Beer 75cl – € 7 || 50cl – € 5
- Craft beer 33cl – € 4
- Wine by the glass – € 4
- Bottled wines – starting from – € 14