Menu for the Vegan Dinner on Monday, December 16th 🌱
Starters
- Broccoli hummus with zaatar and Kalamata olives
- Salad with radicchio, carrots, pumpkin, and sun-dried tomatoes, topped with shelled hemp seeds
- Stuffed focaccia
Main Courses
- Sorghum with autumnal herbs
- Cauliflower purée with Pleurotus mushrooms
- Curried peas
- Roasted tempeh
Dessert
- Dark chocolate mousse
A delicious menu to celebrate the flavors of the season! 🌱🍂
Book now to enjoy this flavorful, entirely vegan dinner made with fresh, high-quality ingredients!
The menu, entirely and exclusively plant-based, may vary depending on the chef’s creativity and the availability of ingredients. Please inform us of any food intolerances or dislikes when making your reservation.
The price per person is € 29, which includes service, water, and bread. Additional beverages are not included.
Children pay the same price as adults. If the portion is too large for them, we will be happy to prepare a doggy-bag for the next day’s lunch.
Beverage List:
- Kombucha 75cl – € 7 || 50cl – € 5
- Ginger Beer 75cl – € 7 || 50cl – € 5
- Craft beer 33cl – € 4
- Wine by the glass – € 4
- Bottled wines – starting from – € 14